Ebook Free Bake Until Bubbly: The Ultimate Casserole Cookbook, by Clifford A. Wright
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Bake Until Bubbly: The Ultimate Casserole Cookbook, by Clifford A. Wright
Ebook Free Bake Until Bubbly: The Ultimate Casserole Cookbook, by Clifford A. Wright
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From Publishers Weekly
Few dishes say comfort food more than the cheese- and egg-laden casseroles that are favored in small towns in heartland America, but Wright (Real Stew) shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest. He features casseroles from the intriguing higher end, like the French Escargots en Casserole or a Spanish tapa with bacon, cabbage, potato and apple, as well as simple, familiar crowd-pleasers exemplified by Tuna Noodle Casserole and the Nebraska frittata, aka Cheesy Ham Poof. The chapter range is another testament to casseroles' versatility, beginning with hearty breakfast recipes such as the simple Sailor's Omelet, then running the gamut of main ingredients (meat and fish, pasta and grains, vegetables) and concluding with desserts, where he makes a convincing case for fruit cobblers and crisps and even brownies as casseroles. Ingredient lists are often long, but few of the recipes have more than four or five simple steps, which cooks of most any skill level can easily handle. Wright's headnotes give extensive information about the recipes' provenance and preparation, and his frequent text boxes provide tips on what people really care about with casseroles aside from ease: how to incorporate leftovers from other meals. Not just casserole fans but also those who may previously have looked down on the thought of such dishes will find this a great resource for most any occasion. (Mar.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
Wright, author of numerous cookbooks on the cuisines of the Mediterranean as well as Real Stew, here turns to another enduring comfort food. He presents 250 recipes for casseroles of all types, including both breakfast and dessert dishes (think crisps and crumbles). The recipes come from around the world and all across the United States. Along with beloved classics, some in updated, fresher versions, there are unusual recipes that will be unfamiliar to many readers. The headnotes provide history and context, and most of them offer serving suggestions; there are also ideas for leftovers (if there are any!). With its informative, readable text and tasty recipes, this is highly recommended. (Library Journal, February 15, 2008)"a great resource for most any occasion.... Few dishes say 'comfort food' more than the cheese-and-egg-laden casseroles that are favored in small towns in heartland American, but Wright (Real Stew) shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest." (Publishers Weekly, November 19, 2007)
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Product details
Paperback: 464 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (February 15, 2008)
Language: English
ISBN-10: 0471754471
ISBN-13: 978-0471754473
Product Dimensions:
8.2 x 1.3 x 9.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
44 customer reviews
Amazon Best Sellers Rank:
#197,374 in Books (See Top 100 in Books)
I bought this for my mom and she has made an insane amount of delicious casseroles with it. The thing that I hate is that there are no pictures. I don't do cookbooks that have no pictures...
I love this cookbook. Cauliflower and fennel gratin is a favorite, but I have made other dishes too over the years and they are all good. The best chef among our close friends is also devoted to Bake Until Bubbly. He makes delicious frittatas out of it for one-dish brunches..I had to buy a second copy because I wanted one at home and one at the lake house. I guess that says it better than anything else. .
A reliable, pretty healthy, often budget-friendly cookbook that goes beyond the average casserole. Many recipes show off global flavors, and not everything is cheese or cream-based like so many casserole books. Every time I make a recipe from this book, people want seconds. A great gift for someone in their own place for the first time, too.
With autumn days upon us and chilly winter not far behind, here's a cookbook filled with warmth. I've been cooking out of it for eight months or so and have found it to be a winner in the comfort-food department. Plus, lots of vegetable recipes. And, helpfully penny-pinching which is a plus in these budget-constrained times.I confess to bemusement with regard to the less stellar reviews here. I'm a reasonably savvy, even seasoned, cook with a reasonably semi-sophisticated palate. Every meal I've prepared out of this book earned my happy approval; meanwhile, my husband (from the mid-west) was ecstatic.
Excellent !!!
Another book from one of my favorite cookbook authors. I love the array of recipes, all of which are easy to make and fun to serve.
It gives you so many choices to choose from. Breakfast to lunch to dinner to potlucks to dinners at home. You can't go wrong getting this book.
This is a great cookbook with lots of easy to prepare recipes. You will not be disappointed in this cookbook.
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