Ebook A Trip to the Beach: Living on Island Time in the Caribbean, by Melinda Blanchard
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A Trip to the Beach: Living on Island Time in the Caribbean, by Melinda Blanchard
Ebook A Trip to the Beach: Living on Island Time in the Caribbean, by Melinda Blanchard
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From the Inside Flap
true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise -- and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who live and work on a sliver of beauty set in the Caribbean Sea. It's about the maddening, exhausting, outlandish complications of trying to live the simple life -- and the joy that comes when you somehow pull it off.The story begins when Bob and Melinda Blanchard sell their successful Vermont food business and decide, perhaps impulsively, to get away from it all. Why not open a beach bar and grill on Anguilla, their favorite Caribbean island? One thing leads to another and the little grill turns into an enchanting restaurant that quickly draws four-star reviews and a celebrity-studded clientele eager for Melinda's delectable cooking. Amid the frenetic pace of the Chris
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About the Author
Married for nearly thirty years, Melinda and Robert Blanchard divide their time between Norwich, Vermont, where they built their own home, and Anguilla, where they operate Blanchard's Restaurant. Together they have started eight businesses, including Blanchard & Blanchard, the award-winning line of specialty foods. Bob is a seventh-generation Vermonter, and Melinda was born and raised in New York City.
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Product details
Paperback: 295 pages
Publisher: Three Rivers Press; Reprint edition (November 20, 2001)
Language: English
ISBN-10: 9780609807484
ISBN-13: 978-0609807484
ASIN: 060980748X
Product Dimensions:
5.2 x 0.8 x 8 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
146 customer reviews
Amazon Best Sellers Rank:
#192,734 in Books (See Top 100 in Books)
Visited Anguilla a year ago and saw this book but didn't purchase it believing that it was simply a gimmick. Waited a year later and finally purchased this book. Wow. This completely transformed me back to those sandy shores and reminded me why I want to build a taco stand on a lovely island such as this one. How I wish I would have seen the island as Bob and Melinda did. I can't wait to read this book again to pick up the details that I missed the first time.
Ever dreamed of leaving the daily grind (not to mention winters) behind in favor of living on a beach? This is the book for you. I have tried this myself, failed miserably, and have a whole new appreciation of just being a tourist now. But I love reading stories like this that detail all the glories along with all the frustration and often panic in a warm and engaging style that makes you feel like you're right there with this intrepid couple. They followed their dream. They paid the price. And they reaped the benefits.
Caribbean vacationers who have ever wondered what it would be like to sell everything and operate a business on their favorite island retreat will find satisfaction in this easy going account of a Vermont couple who move to Anguilla. Anguilla is a sixteen mile long thirty-five square mile patch of land at the northern end of the gentle crescent of islands in the eastern Caribbean nestled close to the flashier and better known St. Martin. Here on this quiet island the Blanchards arrive with their life savings and a dream to open a restaurant. Their story is about the embrace of the gentler life rhythms of this special island paradise. For the Blanchards the secret of "island time" is a life of breathing deeper and walking slower. Along the way we meet the locals against a background of palms, bougainvilleas, frigate birds, blue skies, and sandy beaches. We follow the Blanchards during the holidays, a local election, a demanding wedding celebration, summer boat races, an employee's dismissal, a break-in, etc. Occasionally we are treated to a recipe, for example, banana bread or better yet, "banana cabana"! The gentle trade winds that are the text of this impressionistic account build to a natural climax - a direct hit from Hurricane Luis (1995). Stow this paperback in your carry-on bag for quick relief while you wait impatiently to board your fight to the island paradise of your choice.
A great book once the reader gets past the inordinate professionalism of the author. The tale of these entrepreneur's escape to paradise was quite an eye-opener, and I became completely vested in learning whether or not their business venture in the islands would pay off or break them forever. This was my third read of 4 books on the islands and found myself captivated and enjoying the book and stories immensely. Once the book was done I missed the retelling of conversations in the island dialect captured by the author on a number of recounts. A blessing to me, I would recommend it to the business-savvy and the casual-interest-reader. Truly a marvelous story unfolded in its pages.
This is a marvelous book! I have been to St. Thomas and St. John, so I know all about their beauty but now I MUST take a trip to Anguilla to visit that magical island and to eat at BLANCHARDS!!!!Through this wonderfully written tome, I have fallen in love with this beautiful place and immediately upon finishing the book searched for the email address for Blanchard's, printed off their latest menus (!) and emailed the Anguilla Tourist Board so that I can begin researching my trip!This accounting of Mel and Bob's dream and how they achieved it is superb - you feel as though you go through each step with them; the agonizing ritual of ordering and receiving ANYTHING for the house or the restaurant; the warm, wonderful, colorful people of Anguilla who took Mel, Bob and Jesse into their hearts and their lives; the sheer hard work they put into the creation of this wonderful restaurant; the horrific hurricane that basically wiped out 2 years work - and more is in this hard to put down book.As a confirmed foodie myself, I feel as though I tested all of those recipes with Mel and WISH for the day that I can taste her creations myself - in person!The only thing that could have possibly made this book any better would have been to have color photos of the creation of this restaurant! That is the only downside to the book at all - you don't want it to end!Next step - get myself to Anguilla and have meals (lots) at Blanchard's!
I really enjoyed this book. We have been to Anguilla several times so can relate to places and the good people they refer to. We have also been to their restaurant several times and thoroughly enjoyed it. We knew the owners were from Vermont but never really knew how they came to own on Anguilla. Was really impressed with the hard work that went into getting it up and running. We would not have known about the book except for a cab driver who took us to the restaurant one evening and told us about it. We met Bob one time when we were there but not Melinda. We are looking forward to a return visit and hope to meet them both.
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